The winery is located on the island Vis, 10 km from the main town by the same name. It was built in 2005 with a capacity of producing 80,000 liters of wine per year. The winery was designed according to modern European standards. The entire facility is new and virtually unused. It consists of a basement for storage of wine with 20 stainless steel barrels sized 2000-5000 l, space for receiving and processing grapes on the ground floor, a bottling and labeling plant, fully equipped laboratories and space for storage of various materials on the first floor. The building is connected to the power grid of the island and the water system. There are two old adjoining stone houses which have recently been tastefully restored to host 2 suites on 2 floors (with 2 bedrooms, living room, kitchen and bathroom), featuring underfloor heating and a fireplace. The outside area has an outdoor barbecue, bread oven, a covered area for tastings and toilet facilities.
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